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Kasbah Tamadot

One Planet Plate: Mhamsa with spinach and asparagus

To celebrate Earth Hour and the launch of the Sustainable Restaurant Association’s ‘One Planet Plate’ campaign on Saturday 24th March, our Head Chef Yassine Khalil has combined traditional Moroccan cooking with fresh springtime ingredients to create a dish which celebrates local produce and plant-based cooking.

Kasbah Tamadot

Meet our Executive Chef Yassine Khalal

We caught up with Executive Chef Yassine Khalal to discuss his biggest inspirations in the kitchen, favourite dishes and what makes Kasbah Tamadot so special… 1.

Necker Island

Necker Island: Re-opening October 2018

We’re delighted to share the news that Necker Island will be welcoming guests back for both Exclusive Use bookings and Celebration Weeks from October 2018.

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Virgin Limited Edition: Celebrating the talented Eve Branson and her Award from UN Women for Peace Association

As today is Mother’s Day in the UK we thought it was fitting that we share our latest news from the Eve Branson Foundation.

A little bird told us...

There’s still time to tick luxury safari off your bucket list whilst enjoying a free night on us!……

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